Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner»rank: 2084par: The Culinary Institute of America (CIA), Peter P. Greweling
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The Gentle Art of Domesticity: Stitching, Baking, Nature, Art & the Comforts of Home»rank: 4242par: Jane Brocket
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Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions»rank: 34187par: Robert M. Parker
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Wild Fermentation: The Flavor, Nutrition and Craft of Lve-Culture Foods»rank: 15843par: Sandor Ellix Katz
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Weber's Big Book of Grilling»rank: 4308par: J. & Mcrae, S. Purviance
Chroniques et points de vue:From :Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's 'corporate poet') step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to ... |
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat Free Recipes»rank: 2210par: Bette Hagman
Chroniques et points de vue:From :Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's 'corporate poet') step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to ... |
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The French Laundry Cookbook»rank: 30849par: Thomas Keller
Chroniques et points de vue:From :To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. ln The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. lt is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas ... |
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Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery»rank: 17164par: Elisa Strauss, C. Matheson
Chroniques et points de vue:From :To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. ln The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. lt is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas ... |
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World»rank: 11375par: Madhur Jaffrey
Chroniques et points de vue:From :The author of seven previous cookbooks, including the classic lndian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library. Divided into sections on beans, grains, and vegetables, and including ... |
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Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!»rank: 15313par: Bill Phillips
Chroniques et points de vue:From :The author of seven previous cookbooks, including the classic lndian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library. Divided into sections on beans, grains, and vegetables, and including ... |
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