Meilleures ventes > > Cooking, Food and Wine
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Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most»rank: 1314par: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet»rank: 14298par: Pamela Compart, Dana Laake
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Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet, Revised and Updated Edition»rank: 1203par: Vesanto Melina, Brenda Davis
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis»rank: 3013par: Peggy Layton
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Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make»rank: 11674par: Jennifer Low
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Cooking Basics for Dummies»rank: 24247par: Bryan Miller, Marie Rama, Eve Adamson, Wolfgang Puck
Chroniques et points de vue:From :Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen ... |
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes»rank: 33901par: Ani Phyo
Chroniques et points de vue:From :Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen ... |
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Roast Chicken and Other Stories»rank: 29314par: Simon Hopkinson
Chroniques et points de vue:From :Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen ... |
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The Best Slow & Easy Recipes: A Best Recipe Classic»rank: 30170de: HarperCollins Canada / Not Applicable
Chroniques et points de vue:From :Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen ... |
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Back to Basics: How to Learn and Enjoy Traditional American Skills»rank: 34692par: Readers Digest Editors, Norman Mack
Chroniques et points de vue:From :'Voluntary simplicity' has become a catch phrase for what seems to be a yearning for a simpler, more self-sufficient and economical way of living in the late 20th century. This book, first published in 1981 and recently updated, was probably many folks' first in-depth exposure to the idea of a simpler life, making things by hand, and enjoying a stronger sense of control over personal budgets, home projects, and lifestyles. Hundreds of projects are listed, illustrated in step-by-step diagrams and instructions: growing and preserving your own food, ... |
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