Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa»rank: 13081par: Tahera Rawji, Hamida Suleman
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Sugar: Simple Sweets and Decadent Desserts»rank: 11686par: Anna Olson
Chroniques et points de vue:Amazon.ca:There aren't many things in life we get to indulge in purely for the pleasure they offer, but Anna 0lson's Sugar has about 150 of them. 0lson, a former chef at the respected winery restaurant 0n the Twenty and current host of a Food Network Canada program called Sugar, has collected simple sweets and decadent desserts that combine the classics with some creations of her own. 0lson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg all have their turn. The tools ... |
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Essentials of Classic Italian Cooking»rank: 19913par: Marcella Hazan
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new ... |
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Baked: New Frontiers in Baking»rank: 7734par: Matt Lewis, Renato Poliafito
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new ... |
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Sushi Deluxe Book & Kit»rank: 23836par: Kumfoo Wong
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new ... |
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Maw Broons Cookbook»rank: 25506par: Maw Broon
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new ... |
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New Cook Book, 14th Edition: America's #1 Cookbook Since 1930»rank: 1352par: Better Homes & Gardens
Chroniques et points de vue:From :Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. |
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Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens»rank: 2257par: Weight Watchers
Chroniques et points de vue:From :Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. |
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The Silver Spoon»rank: 19456par: Phaidon
Chroniques et points de vue:From :Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. |
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes»rank: 31674par: Steven Raichlen
Chroniques et points de vue:From :Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest 'bible,' Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as lndian tandoori, Argentinean chimichurri, Korean boolkogi, and lndonesian satay (the recipes for these, by ... |