Meilleures ventes > > Biographies and Memoirs
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Meilleures ventes > > Biographies and Memoirs
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The Long Tail: Why the Future of Business Is Selling Less of More»rank: 39653par: Chris Anderson
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Future Greats and Heartbreaks: A Year Undercover in the Secret World of NHL Scouts»rank: 8114par: Gare Joyce
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Easy Company Soldier: The Endless Combat of a Sergeant from World War II's 'Band Brothers'»rank: 1360par: Don Malarkey, Bob Welch
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An Unquiet Mind: A Memoir of Moods and Madness»rank: 15046par: Kay Redfield Jamison
Chroniques et points de vue:From :ln Touched with Fire, Kay Redfield Jamison, a psychiatrist, turned a mirror on the creativity so often associated with mental illness. ln this book she turns that mirror on herself. With breathtaking honesty she tells of her own manic depression, the bitter costs of her illness, and its paradoxical benefits: 'There is a particular kind of pain, elation, loneliness and terror involved in this kind of madness.... lt will never end, for madness carves its own reality.' This is one of the best scientific autobiographies ever written, a combination ... |
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Kitchen Confidential»rank: 10441par: Anthony Bourdain
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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Such A Pretty Fat»rank: 22187par: Jen Lancaster
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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A Lion's Tale : Around the World in Spandex»rank: 32581par: Chris Jericho
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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How To Make Love Like A Porn Star»rank: 22461par: Jenna Jameson
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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Mr Playboy: Hugh Hefner and the American Dream»rank: 34222par: Steven Watts
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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The Story of My Life»rank: 5723par: Helen Keller
Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ... |
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