Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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The All New Purity Cook Book»rank: 14821de: Whitecap Books
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating»rank: 3097par: George Mateljan
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Gordon Ramsay Three-star Chef»rank: 2270par: Gordon Ramsay
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe»rank: 2296par: Shelley Adams
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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French Food at Home»rank: 28130par: Laura Calder
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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Marty's World Famous Cookbook: Secrets from the Muskoka Landmark Cafe»rank: 9077par: Marty Curtis
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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The Oxford Companion to Wine»rank: 7057de: Oxford University Press
Chroniques et points de vue:From :With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms ... |
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Dinner Survival: The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life»rank: 2224par: Sandi Richard
Chroniques et points de vue:From :With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms ... |
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New Cook Book, 14th Edition: America's #1 Cookbook Since 1930»rank: 2646par: Better Homes & Gardens
Chroniques et points de vue:From :Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. |
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Beyond the Great Wall: Recipes and Travels in the Other China»rank: 533par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. |