Meilleures ventes > > Cooking, Food and Wine
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Eat Me: The Food and Philosophy of Kenny Shopsin»rank: 14202par: Kenny Shopsin, Carolynn Carreno
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Life's on Fire»rank: 20128par: Sandi Richard
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The Sopranos Family Cookbook»rank: 32493par: Allen Rucker
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You Are What You Eat Cookbook»rank: 15625par: Gillian Mckeith
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes»rank: 1740par: Ani Phyo
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Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding»rank: 21391de: Sterling/Hollan
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Jacques Pépin More Fast Food My Way»rank: 9255par: Jacques Pepin
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The Best Slow & Easy Recipes: A Best Recipe Classic»rank: 2698de: HarperCollins Canada / Not Applicable
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Essentials of Classic Italian Cooking»rank: 877par: Marcella Hazan
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ... |
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table»rank: 42722par: Moosewood Collective
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ... |