Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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The Essential Guide to Cake Decorating»rank: 34498par: Jane Price
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Vegetarian Cooking for Everyone»rank: 6978par: Deborah Madison
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Fresh: The Ultimate Live-Food Cookbook»rank: 2192par: Sergei Boutenko, Valya Boutenko
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Great Sausage Recipes and Meat Curing»rank: 31306par: Rytek Kutas
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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La Dolce Vegan!: Vegan Livin' Made Easy»rank: 2846par: Sarah Kramer
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating»rank: 7699par: Dreena Burton
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Top Chef: The Cookbook»rank: 17331de: Chronicle
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes»rank: 13419par: Vegetarian Times Magazine
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Sauces: Classical and Contemporary Sauce Making»rank: 19734par: James Peterson
Chroniques et points de vue:From :Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, '0kay, this is what we know so far. Where do you want to go from here?' The 'what we know so far' part started with the Greeks and Romans, moved through the Middle Ages, into the Renaissance, through the 17th and 18th centuries, and right on into time as we know it, time that can be tasted in the sauce. The 'where do you want to go' part continues to evolve, as ... |
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Simply Great Food: 250 Quick, Easy and Delicious Recipes»rank: 4240par: Patricia Chuey, Eileen Campbell, Mary Sue Waisman, Dietitians of Canada
Chroniques et points de vue:From :Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, '0kay, this is what we know so far. Where do you want to go from here?' The 'what we know so far' part started with the Greeks and Romans, moved through the Middle Ages, into the Renaissance, through the 17th and 18th centuries, and right on into time as we know it, time that can be tasted in the sauce. The 'where do you want to go' part continues to evolve, as ... |