Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Roast Chicken»rank: 4118par: Simon Hopkinson
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The Food You Crave: Luscious Recipes for a Healthy Life»rank: 14537par: Ellie Krieger
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The Williams-Sonoma Collection: Soup»rank: 17532par: Diane Rossen Worthington
Chroniques et points de vue:From :Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French 0nion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup ... |
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Not Your Mother's Slow Cooker Cookbook»rank: 30120par: Beth Hensperger
Chroniques et points de vue:From :Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French 0nion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup ... |
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Living the G.I. Diet: Delicious Recipes and Real-Life Strategies to Lose Weight and Keep It Off»rank: 13366par: Rick Gallop, Emily Richards
Chroniques et points de vue:Amazon.ca:Just to clear up any confusion, Living the G.l. Diet by Rick Gallop does not involve fat-fighting tips from action figure G.l. Joe, and attendance at boot camp is definitely not required. The 'G.l.' referred to in this sequel and companion to Gallop's best-selling G.l. Diet is the glycemic index, which shows the rates at which carbohydrates break down and release glucose into the bloodstream. Gallop's diet is based on scientific research that shows that the secret to successful weight management is choosing the right foods and avoiding the 'sugar ... |
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Superfoods RX: Fourteen Foods That Will Change Your Life»rank: 42964par: Steven G. Pratt, Kathy Matthews
Chroniques et points de vue:Amazon.ca:Just to clear up any confusion, Living the G.l. Diet by Rick Gallop does not involve fat-fighting tips from action figure G.l. Joe, and attendance at boot camp is definitely not required. The 'G.l.' referred to in this sequel and companion to Gallop's best-selling G.l. Diet is the glycemic index, which shows the rates at which carbohydrates break down and release glucose into the bloodstream. Gallop's diet is based on scientific research that shows that the secret to successful weight management is choosing the right foods and avoiding the 'sugar ... |
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Food Politics: How the Food Industry Influences Nutrition and Health»rank: 4256par: Marion Nestle
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, thus swaying ... |
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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!»rank: 16165par: Jennifer McCann
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, thus swaying ... |
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Crazy About Cupcakes»rank: 3131par: Krystina Castella
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, thus swaying ... |
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Fast Food Nation: The Dark Side of the All-American Meal»rank: 34771par: Eric Schlosser
Chroniques et points de vue:From :0n any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and ... |