Meilleures ventes > > Travel
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Meilleures ventes > > Travel
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Let's Go 2009 Western Europe»rank: 50879par: Inc. Let's Go
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Shenzhen: A Travelogue from China»rank: 57810par: Guy Delisle
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Dark Star Safari: Overland from Cairo to Capetown»rank: 48888par: Paul Theroux
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Eyewitness Travel Guides India»rank: 20113par: Dorling Kindersley
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Cartographia: Mapping Civilizations»rank: 37299par: Vincent Vigra, Vincent Virga
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Frommer's 24 Great Walks in Paris»rank: 22951par: British Automobile Association
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National Geographic Road Atlas Rv & Camping Edition: United States - Canada»rank: 49856par: National Geographic Maps
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Top Secret Restaurant Recipes»rank: 2651par: Todd Wilbur
Chroniques et points de vue:From :Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights ... |
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National Geographic Concise Atlas of the World, Second Edition»rank: 53501par: National Geographic Society
Chroniques et points de vue:From :Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights ... |
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365 Days in Ireland Calendar 2009»rank: 3329par: Colum McCann
Chroniques et points de vue:From :Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights ... |
