Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Williams-Sonoma The Kid's Cookbook: A Breat Book For Kids Who Love To Cook!»rank: 12591par: Sunset Books
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Home Cheesemaking: Recipes for 75 Delicious Cheeses»rank: 34382par: Ricki Carroll
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Vegetarian Cooking for Everyone»rank: 2940par: Deborah Madison
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations»rank: 21944par: Donna Washburn, Heather Butt
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Dinner at My Place»rank: 16917par: Tyler Florence
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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The New Food Lover's Companion»rank: 5787par: Sharon Tyler Herbst, Ron Herbst
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Another Cup of Sugar»rank: 13325par: Anna Olson
Chroniques et points de vue:From :The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. ln Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled 'Vegetables: The Heart of the Matter' is a virtual book of culinary revelations; you could use it as ... |
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Essentials of Classic Italian Cooking»rank: 1186par: Marcella Hazan
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ... |
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The Eat-Clean Diet for Family and Kids: Simple Strategies for Lasting Health and Fitness»rank: 15458par: Tosca Reno
Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ... |
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Culinary Artistry»rank: 1085par: Andrew Dornenburg, Karen Page
Chroniques et points de vue:From :lf you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. 0ne is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use ... |