Meilleures ventes > > Cooking, Food and Wine
|
|
Meilleures ventes > > Cooking, Food and Wine
|
|
|
Au Pied de Cochon: The Album»rank: 3745par: Martin Picard
|
|
Bake until Bubbly: The Ultimate Casserole Cookbook»rank: 823par: Clifford A. Wright
|
|
Wine For Dummies»rank: 2788par: Ed McCarthy, Mary Ewing-Mulligan
Chroniques et points de vue:From :ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. lt's as simple as this: 'This wine is named for a grape variety. This wine is named for a geographical region. When they ... |
|
The Professional Chef»rank: 2029par: The Culinary Institute of America
Chroniques et points de vue:From :ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. lt's as simple as this: 'This wine is named for a grape variety. This wine is named for a geographical region. When they ... |
|
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule»rank: 2785par: Isa Chandra Moskowitz, Terry Hope Romero
Chroniques et points de vue:From :ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. lt's as simple as this: 'This wine is named for a grape variety. This wine is named for a geographical region. When they ... |
|
Weight Watchers New Complete Cookbook»rank: 1390par: Weight Watchers
Chroniques et points de vue:From :lf you're a Weight Watcher, this collection of 500 recipes in a handy loose-leaf binder could put you in the fast lane on the road to success. This cookbook is designed for Weight Watchers' 1•2•3 Success program: points are assigned to foods based on fat, fiber, and calories, and your daily point allowance is based on your current weight. So you can eat what you want, as long as you don't go over your allotted points. The better your food choices, the more you can eat before you run ... |
|
The All New Purity Cook Book»rank: 6214de: Whitecap Books
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
|
Cooking with Foods That Fight Cancer»rank: 1065par: Richard Beliveau, Denis Gingras
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
|
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe»rank: 3420par: Shelley Adams
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
|
Charcuterie»rank: 483par: Michael Ruhlman
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
