Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Flatbreads and Flavors: A Baker's Atlas»rank: 12623par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Urban Italian»rank: 32963par: Andrew Carmellini
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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The Food You Crave: Luscious Recipes for a Healthy Life»rank: 3485par: Ellie Krieger
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques»rank: 1873de: Taunton Press
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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The Girl Can't Cook: 250 Fabulous No-Fail Recipes a Girl Can't be Without»rank: 7207par: Cinda Chavich
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Not Your Mother's Slow Cooker Cookbook»rank: 12696par: Beth Hensperger
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life»rank: 1187par: Paula Deen
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Living the G.I. Diet: Delicious Recipes and Real-Life Strategies to Lose Weight and Keep It Off»rank: 1221par: Rick Gallop, Emily Richards
Chroniques et points de vue:Amazon.ca:Just to clear up any confusion, Living the G.l. Diet by Rick Gallop does not involve fat-fighting tips from action figure G.l. Joe, and attendance at boot camp is definitely not required. The 'G.l.' referred to in this sequel and companion to Gallop's best-selling G.l. Diet is the glycemic index, which shows the rates at which carbohydrates break down and release glucose into the bloodstream. Gallop's diet is based on scientific research that shows that the secret to successful weight management is choosing the right foods and avoiding the 'sugar ... |
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Food Politics: How the Food Industry Influences Nutrition and Health»rank: 10953par: Marion Nestle
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, thus swaying ... |
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Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals»rank: 11809par: Rachael Ray
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, thus swaying ... |
