Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Becoming Vegan: The Complete Guide to Adopting A Healthy Plant-Based Diet»rank: 702par: Brenda Davis, Vesanto Melina
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World»rank: 1785par: Madhur Jaffrey
Chroniques et points de vue:From :The author of seven previous cookbooks, including the classic lndian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library. Divided into sections on beans, grains, and vegetables, and including chapters on ... |
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis»rank: 18938par: Peggy Layton
Chroniques et points de vue:From :The author of seven previous cookbooks, including the classic lndian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library. Divided into sections on beans, grains, and vegetables, and including chapters on ... |
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The Fannie Farmer Cookbook: Anniversary»rank: 18465par: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation
Chroniques et points de vue:From :Marion Cunningham's brilliant revision of this classic home cooking reference addresses 'good everyday cooking.' Cunningham states that 'every meal should be a small celebration,' and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer ... |
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Everyday Pasta»rank: 4504par: Giada De Laurentiis
Chroniques et points de vue:From :Marion Cunningham's brilliant revision of this classic home cooking reference addresses 'good everyday cooking.' Cunningham states that 'every meal should be a small celebration,' and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer ... |
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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day»rank: 3189par: Nava Atlas
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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200 Best Panini Recipes»rank: 2500par: Tiffany Collins
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love»rank: 1864par: Betty Crocker Editors
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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Roasting In Hell's Kitchen»rank: 7068par: Gordon Ramsay
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker»rank: 3363par: Beth Hensperger
Chroniques et points de vue:From :Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert. There is a complete buying and cooking guide for the many rice varieties, as well as other whole grains ... |