Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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On Food and Cooking: The Science and Lore of the Kitchen»rank: 1398par: Harold McGee
Chroniques et points de vue:From :A classic tome of gastronomic science and lore, 0n Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling basic ingredient components, cooking methods and utensils. He explains what happens when food spoils, why eggs are so nutritious and how alcohol makes us drunk. As fascinating as it is comprehensive, this is as practical, interesting and necessary ... |
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The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals»rank: 716par: Missy Chase Lapine
Chroniques et points de vue:From :A classic tome of gastronomic science and lore, 0n Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling basic ingredient components, cooking methods and utensils. He explains what happens when food spoils, why eggs are so nutritious and how alcohol makes us drunk. As fascinating as it is comprehensive, this is as practical, interesting and necessary ... |
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It»rank: 1339par: Tilar J. Mazzeo
Chroniques et points de vue:From :A classic tome of gastronomic science and lore, 0n Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling basic ingredient components, cooking methods and utensils. He explains what happens when food spoils, why eggs are so nutritious and how alcohol makes us drunk. As fascinating as it is comprehensive, this is as practical, interesting and necessary ... |
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French Food at Home»rank: 1788par: Laura Calder
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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Skinny Bitch in a Box»rank: 4849par: Rory Freedman, Kim Barnouin
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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The 125 Best Gluten-Free Recipes»rank: 1013par: Donna Washburn, Heather Butt
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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Ministry of Food»rank: 1436par: Jamie Oliver
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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Dinner Survival: The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life»rank: 3664par: Sandi Richard
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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I Like You»rank: 958par: Amy Sedaris
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |
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Hugh Johnson's Pocket Wine Book 2009: 32nd Edition»rank: 401par: Hugh Johnson
Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ... |