Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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The Professional Chef»rank: 1825par: The Culinary Institute of America
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule»rank: 2497par: Isa Chandra Moskowitz, Terry Hope Romero
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Weight Watchers New Complete Cookbook»rank: 1247par: Weight Watchers
Chroniques et points de vue:From :lf you're a Weight Watcher, this collection of 500 recipes in a handy loose-leaf binder could put you in the fast lane on the road to success. This cookbook is designed for Weight Watchers' 1•2•3 Success program: points are assigned to foods based on fat, fiber, and calories, and your daily point allowance is based on your current weight. So you can eat what you want, as long as you don't go over your allotted points. The better your food choices, the more you can eat before you run ... |
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The All New Purity Cook Book»rank: 5433de: Whitecap Books
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Cooking with Foods That Fight Cancer»rank: 960par: Richard Beliveau, Denis Gingras
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe»rank: 3047par: Shelley Adams
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Molto Italiano»rank: 2166par: Mario Batali
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Billy's Best Bottles: Wines for 2009»rank: 836par: Billy Munnelly
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia»rank: 721par: Librarie Larousse
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |
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Gordon Ramsay Three-star Chef»rank: 12206par: Gordon Ramsay
Chroniques et points de vue:Amazon.ca:Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing them in 1917 and continued to do so through several editions until it amalgamated itself out of existence in 1961. From first page to last, the reader of this book is in a time warp. The recipes come from kitchens of a more homogeneously WASPy Canada, with instructions (despite the subtitle's ... |