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Beyond the Great Wall: Recipes and Travels in the Other China»rank: 15607par: Jeffrey Alford, Naomi Duguid
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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia»rank: 48277par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land. Though the book contains a wealth of anecdotal material, its great strength lies in its 175 recipes, explicit formulas for the likes of Shrimp in Hot Lime Leaf Broth, Lao Yellow ... |
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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent»rank: 13476par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land. Though the book contains a wealth of anecdotal material, its great strength lies in its 175 recipes, explicit formulas for the likes of Shrimp in Hot Lime Leaf Broth, Lao Yellow ... |
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HomeBaking: The Artful Mix of Flour and Tradition Around the World»rank: 92291par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:Amazon.ca:ln HomeBaking, Jeffrey Alford and Naomi Duguid take the reader on a world tour of the remarkable daily custom of transforming flour and water into food. The authors previously won accolades for Hot Sour Salty Sweet and its culinary tour of southeast Asia. ln this collection, the journey stretches across six continents, with stunning landscapes and fascinating characters. The reader can almost see the steam on the windows of a Montréal bakery as customers line up for ... |
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Seductions Of Rice»rank: 307710par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :Chinese stir-frys, Spanish paellas, Japanese sushi, lndian thorans, Thai salads, Turkish pilafs, ltalian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one ... |
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Flatbreads & Flavors: A Baker's Atlas»rank: 307710par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? |
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Seductions of Rice: A Cookbook»rank: 43452par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :Chinese stir-frys, Spanish paellas, Japanese sushi, lndian thorans, Thai salads, Turkish pilafs, ltalian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one ... |
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Seductions of Rice: A Cookbook»rank: 43452par: Jeffrey Alford, Naomi Duguid
Chroniques et points de vue:From :Chinese stir-frys, Spanish paellas, Japanese sushi, lndian thorans, Thai salads, Turkish pilafs, ltalian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one ... |