Meilleures ventes > > Medicine
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BRS Physiology»rank: 613par: Linda S Costanzo
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Body Remembers Casebook»rank: 21702par: Babette Rothschild
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The Alcoholism & Addiction Cure: A Holistic Approach to Total Recovery»rank: 5668par: Chris Prentiss
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Examkrackers Complete MCAT Study Package»rank: 5305par: Orsay
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Food Politics: How the Food Industry Influences Nutrition and Health»rank: 37749par: Marion Nestle
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |
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Surgical Recall»rank: 25340par: Blackbourne
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |
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Mosby's Review for the NBDE, Part II»rank: 6742par: Mosby
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |
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Step-Up to Medicine»rank: 33342par: Steven S Agabegi, Elizabeth D Agabegi
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |
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The Red Queen: Sex and the Evolution of Human Nature»rank: 3540par: Matt Ridley
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |
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Leading Change»rank: 3669par: John P Kotter
Chroniques et points de vue:From :ln the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart. Far from it, says Marion Nestle, whose Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Central to her argument is the American 'paradox of plenty,' the recognition that our food abundance (we've enough calories to meet every citizen's needs twice over) leads profit-fixated food producers to do everything possible to broaden their market portion, ... |