: Rechercher


: Rechercher

	Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most »rank: 18344 par: Lidia Matticchio Bastianich, Tanya Bastianich Manuali		Lidia's Family Table »rank: 51915 par: Lidia Matticchio Bastianich
	Lidia's Italian-American Kitchen »rank: 37273 par: Lidia Matticchio Bastianich Chroniques et points de vue:From :'ltalian-American food--what cuisine is it?' asks Lidia Matticchio Bastianich in Lidia's ltalian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia's ltalian Table, and co-owner of three acclaimed Manhattan restaurants, Bastianich is ideally suited to explore all ltalian fare. 'Americans fell in love with ltalian cooking first,' she says, thus enshrining a cuisine born of immigrant adaptation. ln celebration of that affection, the book offers over 150 recipes for a wide range of dishes--traditional ...		Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking »rank: 76527 par: Lidia Matticchio Bastianich Chroniques et points de vue:From :Lidia Bastianich moved to the United States in 1959 from Trieste in northern ltaly. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War ll. So food, for Bastianich, was both what made her family different from everyone they lived around in their new home in New York State and the anchor that held her family together. Bastianich calls this visceral sense of food 'Lidia's ltalian Table.' lt's the name of her PBS series and of this book, ...
	La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast »rank: 91721 par: Lidia Matticchio Bastianich, Jay Jacobs Chroniques et points de vue:From :Lidia Bastianich moved to the United States in 1959 from Trieste in northern ltaly. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War ll. So food, for Bastianich, was both what made her family different from everyone they lived around in their new home in New York State and the anchor that held her family together. Bastianich calls this visceral sense of food 'Lidia's ltalian Table.' lt's the name of her PBS series and of this book, ...		Vino Italiano: The Regional Wines of Italy »rank: 46766 par: Joseph Bastianich, David Lynch Chroniques et points de vue:From :Lidia Bastianich moved to the United States in 1959 from Trieste in northern ltaly. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War ll. So food, for Bastianich, was both what made her family different from everyone they lived around in their new home in New York State and the anchor that held her family together. Bastianich calls this visceral sense of food 'Lidia's ltalian Table.' lt's the name of her PBS series and of this book, ...
	La Cucina Di Lidia »rank: 1044097 par: Lidia Matticchio Bastianich Chroniques et points de vue:From :Lidia Bastianich moved to the United States in 1959 from Trieste in northern ltaly. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War ll. So food, for Bastianich, was both what made her family different from everyone they lived around in their new home in New York State and the anchor that held her family together. Bastianich calls this visceral sense of food 'Lidia's ltalian Table.' lt's the name of her PBS series and of this book, ...