Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals»rank: 2184par: Nicole Young, Nadine Day
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Big Fat Duck Cookbook»rank: 869par: Heston Blumenthal
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The Rest of the Best and More, Volume 2»rank: 671par: Best Of Bridge
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The Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves»rank: 909par: Kitty Broihier
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The Bon Appetit Cookbook: Fast Easy Fresh Special Edition»rank: 123par: Barbara Fairchild
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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most»rank: 911par: Elizabeth Baird
Chroniques et points de vue:Amazon.ca:Compiled by Elizabeth Baird, food and nutrition editor for Canadian Living magazine, along with her coterie of cooks from the CL test kitchen, this comprehensive soup-to-sweets collection of thrice-“tested-till-perfect” recipes includes step-by-step staff favourites as well as tasty contributions from some of Canada's pre-eminent food professionals. Whether it's basic Lentil Soup starring Saskatchewan's lauded legume or salt-rubbed Beef Tenderloin marinated in Worcestershire and scotch, each recipe is highlighted with informative icons (“Quick,” “Make Ahead,” “Budget-wise,” etc.). The dishes can be both provocative (“Cornish Hens with Tuscan Touches”) and enlightened (even ... |
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The New Best Recipe»rank: 1929par: Cook's Illustrated
Chroniques et points de vue:Amazon.ca:Compiled by Elizabeth Baird, food and nutrition editor for Canadian Living magazine, along with her coterie of cooks from the CL test kitchen, this comprehensive soup-to-sweets collection of thrice-“tested-till-perfect” recipes includes step-by-step staff favourites as well as tasty contributions from some of Canada's pre-eminent food professionals. Whether it's basic Lentil Soup starring Saskatchewan's lauded legume or salt-rubbed Beef Tenderloin marinated in Worcestershire and scotch, each recipe is highlighted with informative icons (“Quick,” “Make Ahead,” “Budget-wise,” etc.). The dishes can be both provocative (“Cornish Hens with Tuscan Touches”) and enlightened (even ... |
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule»rank: 2020par: Isa Chandra Moskowitz, Terry Hope Romero
Chroniques et points de vue:Amazon.ca:Compiled by Elizabeth Baird, food and nutrition editor for Canadian Living magazine, along with her coterie of cooks from the CL test kitchen, this comprehensive soup-to-sweets collection of thrice-“tested-till-perfect” recipes includes step-by-step staff favourites as well as tasty contributions from some of Canada's pre-eminent food professionals. Whether it's basic Lentil Soup starring Saskatchewan's lauded legume or salt-rubbed Beef Tenderloin marinated in Worcestershire and scotch, each recipe is highlighted with informative icons (“Quick,” “Make Ahead,” “Budget-wise,” etc.). The dishes can be both provocative (“Cornish Hens with Tuscan Touches”) and enlightened (even ... |
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The Professional Chef»rank: 1288par: The Culinary Institute of America
Chroniques et points de vue:Amazon.ca:Compiled by Elizabeth Baird, food and nutrition editor for Canadian Living magazine, along with her coterie of cooks from the CL test kitchen, this comprehensive soup-to-sweets collection of thrice-“tested-till-perfect” recipes includes step-by-step staff favourites as well as tasty contributions from some of Canada's pre-eminent food professionals. Whether it's basic Lentil Soup starring Saskatchewan's lauded legume or salt-rubbed Beef Tenderloin marinated in Worcestershire and scotch, each recipe is highlighted with informative icons (“Quick,” “Make Ahead,” “Budget-wise,” etc.). The dishes can be both provocative (“Cornish Hens with Tuscan Touches”) and enlightened (even ... |
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Wine For Dummies»rank: 956par: Ed McCarthy, Mary Ewing-Mulligan
Chroniques et points de vue:From :ln Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. lt's as simple as this: 'This wine is named for a grape variety. This wine is named for a geographical region. When they ... |