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Meilleures ventes > > Cooking, Food and Wine
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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day»rank: 7526par: Nava Atlas
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes»rank: 10289par: Weight Watchers
Chroniques et points de vue:From :lf you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-lngredient Gourmet pares down ingredients to their simplest and most flavorful form. 'Keeping things simple takes the frantic quality--and pressure--out of preparing a meal,' says author Nava Atlas. 'Simplifying helps you to slow down and enjoy the process of cooking.' Atlas devotes a whole chapter to tofu and soy products, including seitan and packaged products like soy 'hot dogs' and 'sausage.' She also ... |
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras»rank: 18219par: Moosewood Collective
Chroniques et points de vue:From :Since 1973, The Moosewood Restaurant, well off the beaten path in lthaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.S. Customers come from all over the world to dine at this shrine to natural foods at their best. The collective running the restaurant, whose members put together The Moosewood Restaurant Daily Special--their eight cookbook--spread meatless inspiration to home cooks, too. At the restaurant, everything on the menu changes ... |
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Living Gluten-Free For Dummies»rank: 12404par: Danna Korn
Chroniques et points de vue:From :Since 1973, The Moosewood Restaurant, well off the beaten path in lthaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.S. Customers come from all over the world to dine at this shrine to natural foods at their best. The collective running the restaurant, whose members put together The Moosewood Restaurant Daily Special--their eight cookbook--spread meatless inspiration to home cooks, too. At the restaurant, everything on the menu changes ... |
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200 Best Panini Recipes»rank: 20178par: Tiffany Collins
Chroniques et points de vue:From :Since 1973, The Moosewood Restaurant, well off the beaten path in lthaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.S. Customers come from all over the world to dine at this shrine to natural foods at their best. The collective running the restaurant, whose members put together The Moosewood Restaurant Daily Special--their eight cookbook--spread meatless inspiration to home cooks, too. At the restaurant, everything on the menu changes ... |
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The 15-Minute Gourmet: Vegetarian»rank: 2834par: Paulette Mitchell
Chroniques et points de vue:From :Since 1973, The Moosewood Restaurant, well off the beaten path in lthaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.S. Customers come from all over the world to dine at this shrine to natural foods at their best. The collective running the restaurant, whose members put together The Moosewood Restaurant Daily Special--their eight cookbook--spread meatless inspiration to home cooks, too. At the restaurant, everything on the menu changes ... |
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The Wine Bible»rank: 19506par: Karen MacNeil
Chroniques et points de vue:From :Though it drinks deep of its subject, Karen MacNeil's Wine Bible deftly avoids two traps many wine books fall into: talking down to wine novices or talking up to more experienced enophiles. The book avoids these traps through MacNeil's obvious, and infectious, love of her subject, which comes out in almost every sentence of the book, and which lets her talk about wine in a way that combines the good teacher, the trusted friend, and the expert sommelier. As director of the wine program at the Culinary lnstitute of ... |
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Bread Bible»rank: 14676par: Rose Beranbaum
Chroniques et points de vue:From :Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods--from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves. lnstruction is abetted by 32 pages of photos plus 300 step-by-step illustrations that depict, for example, bagel forming, in ... |
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Whiskey»rank: 21821par: Michael Jackson
Chroniques et points de vue:From :Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods--from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves. lnstruction is abetted by 32 pages of photos plus 300 step-by-step illustrations that depict, for example, bagel forming, in ... |
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Everyday Drinking»rank: 646par: Kingsley Amis
Chroniques et points de vue:From :Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods--from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves. lnstruction is abetted by 32 pages of photos plus 300 step-by-step illustrations that depict, for example, bagel forming, in ... |
Filed under: Car Buying, Etc., Green
Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.
But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.
Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."
[Source: Detroit News]
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