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Eat Me: The Food and Philosophy of Kenny Shopsin

Eat Me: The Food and Philosophy of Kenny Shopsin

»rank: 11437

par: Kenny Shopsin, Carolynn Carreno





Life's on Fire

Life's on Fire

»rank: 18740

par: Sandi Richard





The Sopranos Family Cookbook

The Sopranos Family Cookbook

»rank: 30377

par: Allen Rucker





You Are What You Eat Cookbook

You Are What You Eat Cookbook

»rank: 12868

par: Gillian Mckeith





Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

»rank: 1210

par: Ani Phyo





Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding

Napkin Origami: 25 Creative and Fun Ideas for Napkin Folding

»rank: 19296

de: Sterling/Hollan





Jacques Pépin More Fast Food My Way

Jacques Pépin More Fast Food My Way

»rank: 6275

par: Jacques Pepin





The Best Slow & Easy Recipes: A Best Recipe Classic

The Best Slow & Easy Recipes: A Best Recipe Classic

»rank: 1751

de: HarperCollins Canada / Not Applicable





Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

»rank: 9538

par: Marcella Hazan


Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ...


Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

»rank: 41066

par: Moosewood Collective


Chroniques et points de vue:From :Perhaps more than any other person, Marcella Hazan is responsible for bringing ltalian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic ltalian Cook Book and More Classic ltalian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ...



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The Mobile Crossing WayPoint 200 is a respectable PDA and an even better GPS device, but the design needs work, and it's too expensive.

The Web Services Policy Working Group has published two Web Services Policy 1.5 - Working Drafts: an update to the Primer and a First Public Working Draft of Guidelines for Policy Assertion Authors. The new Guidelines document provides ...


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