Cooking, Food and Wine


Meilleures ventes > > Cooking, Food and Wine

	Authentic Mexican: Regional Cooking from the Heart of Mexico »rank: 9831 par: Rick Bayless		Gourmet Slow Cooker »rank: 1639 par: Lynn Alley
	Kitchen Confidential: Adventures in the Culinary Underbelly »rank: 1641 par: Anthony Bourdain Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ...		1001 Wines You Must Taste Before You Die »rank: 602 par: Universe Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ...
	Jacques Pepin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs »rank: 10404 par: Jacques Pepin Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ...		Baked: New Frontiers in Baking »rank: 10140 par: Matt Lewis, Renato Poliafito Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ...
	Breaking the Vicious Cycle: Intestinal Health Through Diet »rank: 10358 par: Elaine Gloria Gottschall Chroniques et points de vue:From :Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of 'wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,' in all likelihood pierced or tattooed and incapable ...		Culinary Artistry »rank: 3282 par: Andrew Dornenburg, Karen Page Chroniques et points de vue:From :lf you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. 0ne is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use ...
	Yum-o! The Family Cookbook »rank: 5580 par: Rachael Ray Chroniques et points de vue:From :lf you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. 0ne is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use ...		How to Become Naturally Thin by Eating More »rank: 44051 par: Jean Antonello Chroniques et points de vue:From :lf you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. 0ne is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use ...

< Précédent

Suivant >

page 16 de 8358
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Alienware Area-51 m9750

Alienware's flagship gaming laptop, the Area-51 m9750, has plenty of appeal for high-end gamers, but the alien head aesthetic seems dated, and newer components are right around the corner.

via CNET Reviews - Most Popular Computer Systems

Connecting the Dots

"The idea that creativity is vital to success is not widely accepted."

-Mark Dziersk , VP of Design, Herbst LaZar Bell

via Fast Company

Site of the Week: Evite

Thanks to a rich set of features and some great new additions, Evite maintains its stature as the top service for issuing e-invitations —but competitors are catching up.