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Meilleures ventes > > Science
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Capitalism and Freedom: Fortieth Anniversary Edition»rank: 9620par: Milton Friedman
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Anatomy of Exercise: A Trainer's Inside Guide to Your Workout»rank: 935par: Pat Manocchia
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The U.S. Army/Marine Corps Counterinsurgency Field Manual»rank: 13157par: United States Army, United States Marine Corps
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The Golden Spruce: A True Story of Myth, Madness and Greed»rank: 884par: John Vaillant
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Arctic Front: Defending Canada in the Far North»rank: 5665par: Ken Coates, P. Whitney Lackenbauer, Greg Poelzer
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Making a Good Brain Great: The Amen Clinic Program for Achieving and Sustaining Optimal Mental Performance»rank: 1200par: Daniel G. Md Amen
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Ideas And Opinions»rank: 7240par: Albert Einstein
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Surely You're Joking, Mr. Feynman»rank: 7373par: Richard Feynman
Chroniques et points de vue:From :A series of anecdotes shouldn't by rights add up to an autobiography, but that's just one of the many pieces of received wisdom that Nobel Prize-winning physicist Richard Feynman (1918-88) cheerfully ignores in his engagingly eccentric book, a bestseller ever since its initial publication in 1985. Fiercely independent (read the chapter entitled 'Judging Books by Their Covers'), intolerant of stupidity even when it comes packaged as high intellectualism (check out 'ls Electricity Fire?'), unafraid to offend (see 'You Just Ask Them?'), Feynman informs by entertaining. lt's possible to enjoy ... |
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Weber's Big Book of Grilling»rank: 1371par: J. & Mcrae, S. Purviance
Chroniques et points de vue:From :Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's 'corporate poet') step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you ... |
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Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers»rank: 6388par: Daina Kalnins, Joanne Saab
Chroniques et points de vue:From :Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's 'corporate poet') step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you ... |