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Indian Cooking Made Easy!
I took two of Tahera's cooking classes 3 years ago. I am pleased that she's finally published her book. I was quite surprised to see it mentioned in a 2003 Cosmopolitan article about enhancing your sensuality!
The chicken bhiryana is the best chicken dish I've put into my mouth. I like it better than butter chicken. The vegetarian samosas don't last long on any table. In general, all the dishes are tasty, and most can be easily prepared for a week-day supper. This is a great collection of recipes for a beginner in Indian cooking.
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Yay! Now I can make Butter Chicken!
What a beautiful book! I'm so glad I have it.
The recipes are easy to understand and so much fun. I've wanted a book to teach me Indian cooking for a long time, and this book is all I needed, because it has soooooooo many recipes! (Actually, it has *every* Indian recipe I've ever wanted and more.) =)
I wish you could see the inside, because it's so pretty - it looks really authentic and the pictures are so vivid and glossy - I can't believe it's so cheap!!! Oh, and it's got lots of tips and there's a little blurb about each dish that is sometimes quite funny (and always helpful). :)
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* The ONLY Indian cookbook you Really Need ...
I always find recipes hard to follow and what to really accompany my meals with....and it is even harder when you have an Indian man in your life who likes curries everyday ...but Tahera makes this book soo easy to follow that I wonder where she has been.
Her recipes are so easy and like her title says 'simple'. No fuss, no drama to make it look like I need to be a pro because even an amature can cook like a pro...that is what Tahera's recipes tell me about myself..and I love it.
Thanks Tahera.
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The ONLY Indian cookbook you Really Need
I always find recipes hard to follow and what to really accompany my meals with....and it is even harder when you have an Indian man in your life who likes curries everyday ...but Tahera makes this book soo easy to follow that I wonder where she has been.
Her recipes are so easy and like her title says 'simple'. No fuss, no drama to make it look like I need to be a pro because even an amature can cook like a pro...that is what Tahera's recipes tell me about myself..and I love it.
Thanks Tahera.
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* I LOVE THE GULAB JAMUN AND BUTTER CHICKEN ...
Gulab Jamun and Butter chicken...two things I love in Indian meals but very hard to make..and I did it in following Taheras simple steps...I love it...now next try ....three variations of rasmalia....I love this book ..150 plus recipes...one can just go crazy ...and the steps ...so easy to follow....
