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French Food at Home

French Food at Home

»rank: 958

par: Laura Calder


Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ...


Handy Farm Devices and How to Make Them

Handy Farm Devices and How to Make Them

»rank: 4986

par: Cobleigh


Chroniques et points de vue:From :0riginally published in 1909, 'Handy Farm Devices' is more than an engaging trip down memory lane. For any small farmer or homesteader, the techniques and devices described in detail are just as useful, durable, and fully functional today as they were 75 years ago. You will learn to build a portable chicken coop, a stone boat (for moving stone), a lightweight orchard ladder, gates that don't sag, and a handy wood splitter, as well as rudimentary farm structures, well houses, bee hives, a baby's cradle, a cheese press and ...


Dinner Survival: The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life

Dinner Survival: The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life

»rank: 4950

par: Sandi Richard


Chroniques et points de vue:From :0riginally published in 1909, 'Handy Farm Devices' is more than an engaging trip down memory lane. For any small farmer or homesteader, the techniques and devices described in detail are just as useful, durable, and fully functional today as they were 75 years ago. You will learn to build a portable chicken coop, a stone boat (for moving stone), a lightweight orchard ladder, gates that don't sag, and a handy wood splitter, as well as rudimentary farm structures, well houses, bee hives, a baby's cradle, a cheese press and ...


Seed to Seed: Seed Saving Techniques

Seed to Seed: Seed Saving Techniques

»rank: 3102

par: Suzanne Ashworth


Chroniques et points de vue:From :0riginally published in 1909, 'Handy Farm Devices' is more than an engaging trip down memory lane. For any small farmer or homesteader, the techniques and devices described in detail are just as useful, durable, and fully functional today as they were 75 years ago. You will learn to build a portable chicken coop, a stone boat (for moving stone), a lightweight orchard ladder, gates that don't sag, and a handy wood splitter, as well as rudimentary farm structures, well houses, bee hives, a baby's cradle, a cheese press and ...


The Soul of a Horse: Life Lessons from the Herd

The Soul of a Horse: Life Lessons from the Herd

»rank: 773

par: Joe Camp


Chroniques et points de vue:From :0riginally published in 1909, 'Handy Farm Devices' is more than an engaging trip down memory lane. For any small farmer or homesteader, the techniques and devices described in detail are just as useful, durable, and fully functional today as they were 75 years ago. You will learn to build a portable chicken coop, a stone boat (for moving stone), a lightweight orchard ladder, gates that don't sag, and a handy wood splitter, as well as rudimentary farm structures, well houses, bee hives, a baby's cradle, a cheese press and ...


The Encyclopedia of Country Living

The Encyclopedia of Country Living

»rank: 3404

par: Carla Emery


Chroniques et points de vue:From :For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery--how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country ...


I Like You

I Like You

»rank: 643

par: Amy Sedaris


Chroniques et points de vue:From :For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery--how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country ...


The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook

»rank: 522

par: Ina Garten


Chroniques et points de vue:From :Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of lndonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner lna Garten has written The Barefoot Contessa Cookbook and included this recipe. Ms. Bacall is sure to be pleased to discover how easy it is to achieve such fantastic flavor. Simplicity is something of a bottom line at Barefoot Contessa. 'Food is not about impressing people,' lna Garten says. 'lt's about making them feel ...


Solar Power Your Home For Dummies

Solar Power Your Home For Dummies

»rank: 4167

par: Rik DeGunther


Chroniques et points de vue:From :Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of lndonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner lna Garten has written The Barefoot Contessa Cookbook and included this recipe. Ms. Bacall is sure to be pleased to discover how easy it is to achieve such fantastic flavor. Simplicity is something of a bottom line at Barefoot Contessa. 'Food is not about impressing people,' lna Garten says. 'lt's about making them feel ...


Acrylic Revolution: New Tricks and Techniques for Working with the World's Most Versatile Medium

Acrylic Revolution: New Tricks and Techniques for Working with the World's Most Versatile Medium

»rank: 1610

par: Nancy Reyner


Chroniques et points de vue:From :Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of lndonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner lna Garten has written The Barefoot Contessa Cookbook and included this recipe. Ms. Bacall is sure to be pleased to discover how easy it is to achieve such fantastic flavor. Simplicity is something of a bottom line at Barefoot Contessa. 'Food is not about impressing people,' lna Garten says. 'lt's about making them feel ...



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