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	Nigella Christmas: Food, Family, Friends, Festivities »rank: 125 par: Nigella Lawson		Jamie At Home »rank: 132 par: Jamie Oliver
	Marley And Me »rank: 74 par: John Grogan		Dewey: A Small-Town Library Cat Who Touched the World »rank: 123 par: Bret Witter, Vicky Myron
	Cesar's Way: The Natural, Everyday Guide to Understanding and Correcting Common Dog Problems »rank: 182 par: Cesar Millan, Melissa Jo Peltier		Knitting for Dummies »rank: 195 par: Pam Allen, Tracy Barr, Shannon Okey
	Be the Pack Leader: Use Cesar's Way to Transform Your Dog . . . and Your Life »rank: 228 par: Cesar Millan, Melissa Jo Peltier		French Food At Home »rank: 273 par: Laura Calder Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ...
	The No-Cry Sleep Solution: Gentle Ways to Help Your Baby Sleep Through the Night: Foreword by William Sears, M.D. »rank: 282 par: Elizabeth Pantley Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ...		Martha Stewart's Cookies: The Very Best Treats to Bake and to Share »rank: 443 par: Martha Stewart Living Magazine Chroniques et points de vue:From :You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: 'lt's a starter when other people are around, but if l'm alone, l just tilt ...