Meilleures ventes > > Cooking, Food and Wine
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Meilleures ventes > > Cooking, Food and Wine
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Slow Food Nation: A Blueprint for Changing the Way We Eat»rank: 13121par: Carlo Petrini
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On the Line: How One Great Restaurant Made it to the Top and Stayed There»rank: 2864par: Eric Ripert
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Eat Me: The Food and Philosophy of Kenny Shopsin»rank: 5197par: Kenny Shopsin, Carolynn Carreno
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a la di stasio»rank: 28948par: Josée Di Stasio
Chroniques et points de vue:Amazon.ca:Un pur plaisir ! Comment définir autrement À la di Stasio, superbe ouvrage de recettes concocté par la plus sympathique des animatrices d'émissions de cuisine au Québec. Ce livre, comme la série télévisée dont il est inspiré, reflète trait pour trait la personnalité de Josée di Stasio. Choisis parmi les quelque mille recettes que possède cette femme à la passion communicative, les mets présentés sont simples et pourtant raffinés, savoureux, colorés, variés. “Josée propose ici un savoir-vivre qui lui ressemble”, écrit son complice Daniel Pinard, et il a raison. ... |
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Looneyspoons: Low-fat food made fun!»rank: 13046par: Janet & Greta Podleski
Chroniques et points de vue:Amazon.ca:Un pur plaisir ! Comment définir autrement À la di Stasio, superbe ouvrage de recettes concocté par la plus sympathique des animatrices d'émissions de cuisine au Québec. Ce livre, comme la série télévisée dont il est inspiré, reflète trait pour trait la personnalité de Josée di Stasio. Choisis parmi les quelque mille recettes que possède cette femme à la passion communicative, les mets présentés sont simples et pourtant raffinés, savoureux, colorés, variés. “Josée propose ici un savoir-vivre qui lui ressemble”, écrit son complice Daniel Pinard, et il a raison. ... |
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How To Cook Everything: Simple Recipes for Great Food»rank: 7605par: Mark Bittman
Chroniques et points de vue:From :Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ('The Minimalist'), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with ... |
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Gourmet Slow Cooker»rank: 10732par: Lynn Alley
Chroniques et points de vue:From :Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ('The Minimalist'), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with ... |
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The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look!»rank: 20701par: Kaye Hansen, Liv Hansen
Chroniques et points de vue:From :Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ('The Minimalist'), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with ... |
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Living Gluten-Free For Dummies»rank: 8191par: Danna Korn
Chroniques et points de vue:From :Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ('The Minimalist'), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with ... |
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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake»rank: 31098par: Dede Wilson
Chroniques et points de vue:From :Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ('The Minimalist'), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some. Bittman starts with ... |